Farm Journal's Great Dishes from the Oven / by Rita Holmberg, with the Food Editors of Farm Journal.

Format:

Book

Author/Creator:

Holmberg, Rita.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Baking.

Roasting (Cooking).

Genre:

menus.

Menus.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

156, [4] pages ; 22 cm

Edition:

First Edition

Other Title:

Great Dishes from the Oven

Place of Publication:

New York : Simon and Schuster, 1977.

Contents:

Make the Most of Your Oven

Family Meals from the Oven

Company Fare

Roasts with Extra Dividends

Head Start on Entertaining

Make-Ahead Dishes that Carry Well

Bake-Ahead Breads and Cookies

Scrumptious, Fix-Ahead Desserts

Hints and Helps.

Notes:

"Dozens of helpful ideas for getting the best energy-saving performance from your oven"--Dust jacket.

"Published in association with Countryside Press, a Division of Farm Journal, Inc."--Title-page verso.

Designed by Maureen Sweeney.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has stamp "Purchased at U.S.P.S. Auction" on front pastedown.

Contains:

Farm journal (Philadelphia, Pa. : 1956)

ISBN:

0671240390

9780671240394

OCLC:

3326769