The Holiday Cookbook / Louise Stallard.

Format:

Book

Author/Creator:

Stallard, Louise.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Holiday cooking.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

viii, [2], 177, [5] pages ; 22 cm

Place of Publication:

New York : Random House Value Publishing, Inc., 1997.

Contents:

Introduction

1. New Year's. An Elegant New Year's Eve Dinner Far from the Maddening Crowd; Big Stand-Around New Year's Eve Party or Serene New Year's Day Reception; New Year's Breakfast; New Year's Day Bowl-Game Party

2. Valentine's Day. A Romantic Dinner for Two

3. Saint Patrick's Day. A Family Dinner

4. Passover. Braised Brisket of Beef Seder; Roast Chicken Seder

5. Easter. Crown Roast of Lamb Dinner; Ham en Croûte Dinner

6. Memorial Day. Do-Ahead Barbecue Picnic

7. The Fourth of July. All-American Picnic; A Real Nice Clambake Miles from Shore

8. Halloween. Seasonable Halloween Supper; Serious Group Effort to Cook Ahead for the Coming Holidays; Fund-Raisers; Cooking the Neighborhood Jack-o'-Lanterns; Christmas Cookies

9. Thanksgiving. A Traditional Thanksgiving Dinner; Turkey Soup: A Way to Use Everything but the Gobble; A Small Thanksgiving Feast

10. Chanukah. Chanukah Dinner for Miniature Gourmets

12. Christmas. Christmas Party or Reception; Gala Christmas Eve Supper; Christmas Morning Breakfast; Christmas Dinner; The Alternative Bird; Boxing Day Deviled Bones.

Notes:

"Produced by The Philip Lief Group, Inc."

Originally published: New York : Berkley, 1992.

"This 1997 edition is published by Random House Value Publishing, Inc., by arrangement with the Philip Lief Group, Inc."

"Gramery Books and colophon are trademarks of Random House Value Publishing, Inc."

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has "Gramercy" on dust jacket and "Gramercy Books" on title page publisher statement.

ISBN:

0517187922

9780517187920

OCLC:

36842380