The Family Christmas Book, Barbara Rinkoff.

Format:

Book

Author/Creator:

Rinkoff, Barbara.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Christmas.

christmas.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

viii, [2], 214 pages, iv leaves of unnumbered color plates illustrations (partly color) 22 cm

Edition:

Book Club Edition

Place of Publication:

Garden City, N.Y., Doubleday & Company, Inc., 1969.

Contents:

1. The Story of Christmas Symbols

2. Early Christmas Celebrations in the United States

3. The Christmas Tree in Many Countries

4. Santa in Other Countries

5. Customs, Legends, and Superstitions Associated with Christmas

6. Christmas Games

7. Recipes for International Christmas Breads and Cakes

8. Recipes for International Christmas Cookies

9. Recipes for International Christmas Candies

10. Recipes for International Christmas Drinks

11. Recipes for Christmas Preserves

12. Things to Make

13. Things Especially for Children to Make

14. Merry Christmas in Other languages

15. International Mail Order Shopping Guide.

Notes:

Edition statement from dust jacket.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Other Format:

Online version: Rinkoff, Barbara. Family Christmas book.

OCLC:

22506988