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Ladies' Home Journal Handbook of Holiday Cuisine, Margaret Happel, Elsa Harrington.
LIBRA - Blank Collection TX739 .H36 1970
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- Format:
- Book
- Author/Creator:
- Happel, Margaret.
- Harrington, Elsa, author.
- Language:
- English
- Subjects (All):
- Holiday cooking.
- Holidays.
- Menus.
- Genre:
- Cookbooks.
- menus.
- cookbooks.
- Menus.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- ix, [1], 197, [1] pages, [8] pages color plates color illustrations 23 cm
- Edition:
- First Edition
- Other Title:
- Handbook of Holiday Cuisine
- Place of Publication:
- New York, Downe Publishing, Incorporated, 1970.
- Contents:
- Introduction
- Appetizers and Canapes
- Soups
- Holiday Meats
- Vegetables
- Welcome Winter Salads
- Confections and Cookies
- Breads and Cakes
- Light Holiday Desserts
- Festive Drinks
- Menus.
- Notes:
- Photography by Lynn St. John. Design by Binnie L. Weissleder.
- Includes indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- OCLC:
- 98204
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