Beta Sigma Phi International Holiday Cookbook.

Format:

Book

Contributor:

Beta Sigma Phi.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Holiday cooking.

Holidays.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

286, [2] pages : illustrations (some color) ; 25 cm

Other Title:

Holiday Cookbook

Place of Publication:

[Montgomery, Ala.], [Favorite Recipes Press], [1971]

Contents:

New Year's Eve. Appetizers, Salads, Casseroles, Sweet Breads, Beverages

New Year's Day. Appetizers, Salads, Game, Pork, Seafood, Vegetables, Breads, Desserts

Lincoln's Birthday. Salads, Meats, Vegetables, Casseroles, Desserts

St. Valentine's Day. Gourmet Salads, Poultry, Seafood, Vegetables, Desserts

Washington's Birthday. Salads, Meats, Dessert Breads, Desserts

St. Patrick's Day. Salads, Beef, Lamb, Seafood, Vegetables, Breads, Desserts

Easter. Appetizers, Salads, Beef, Ham, Lamb, Poultry, Vegetables, Casseroles, Breads, Desserts, Beverages

- Memorial Day. Meats, Chicken, Fish, Vegetables, Desserts

Fourth of July. Salads, Sandwiches, Meats, Poultry, Vegetables, Reads, Pies, Cakes, Beverages

Labor Day. Salads, Grilled Meats, Grilled Poultry, Grilled Seafood, Grilled Vegetables, Desserts, Beverages

Halloween. Dips, Salads, Meat, Sandwiches, Desserts, Beverages

Thanksgiving Day. Appetizers, Salads, Turkeys, Poultry, Dressings and Stuffings, Seafood Casseroles, Vegetables, Breads, Desserts, Accompaniments

Christmas Eve. Chafing Dish Appetizers, Fondues, Salads, Main Dish Casseroles, Vegetables, Breads, Cakes, Candies, Pies, Cookies, Beverages

Christmas Day. First Course Soups, Seafood Cocktails, Molded Salads, Meats, Goose, Turkey, Seafood, Vegetables, Seafood Casseroles, Breads, Steamed Puddings, Pies, Desserts, Beverages

Weddings, Anniversaries and Birthdays. Appetizers, Salads, Meats, Vegetables, Sandwiches, Breads, Desserts, Cookies, Candies, Beverages

Festive Events. Salads, Meats, Seafood, Poultry, Vegetables, Desserts, Beverages.

Notes:

"900 favorite recipes plus a collection of festive menus and ideas for holiday entertaining throughout the year"--Front cover.

Recipes individually attributed.

Publisher's advertisements and order forms: [2] pages at end.

Includes index.

Plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

195551