The Officers' Wives Holiday Cookbook.

Format:

Book

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Holiday cooking.

Holidays.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

286, [2] pages : illustrations (some color) ; 25 cm

Other Title:

Holiday Cookbook

Place of Publication:

Montgomery, Alabama : Favorite Recipes Press, [1971]

Contents:

New Year's Eve. Appetizers, Salads, Casseroles, Sweet Breads, Beverages

New Year's Day. Appetizers, Salads, Game, Pork, Seafood, Vegetables, Breads, Desserts

Lincoln's Birthday. Salads, Meats, Vegetables, Casseroles, Desserts

St. Valentine's Day. Gourmet Salads, Poultry, Seafood, Vegetables, Desserts

Washington's Birthday. Salads, Meats, Dessert Breads, Desserts

St. Patrick's Day. Salads, Beef, Lamb, Seafood, Vegetables, Breads, Desserts

Easter. Appetizers, Salads, Beef, Ham, Lamb, Poultry, Vegetables, Casseroles, Breads, Desserts, Beverages

Memorial Day. Meats, Chicken, Fish, Vegetables, Desserts

Fourth of July. Salads, Sandwiches, Meats, Poultry, Vegetables, Breads, Pies, Cakes, Beverages

Labor Day. Salads, Grilled Meats, Grilled Poultry, Grilled Seafood, Grilled Vegetables, Desserts, Beverages

Halloween. Dips, Salads, Meat, Sandwiches, Desserts, Beverages

Thanksgiving Day. Appetizers, Salads, Turkeys, Poultry, Dressings and Stuffings, Seafood Casseroles, Vegetables, Breads, Desserts, Accompaniments

Christmas Eve. Chafing Dish Appetizers, Fondues, Salads, Main Dish Casseroles, Vegetables, Breads, Cakes, Candies, Pies, Cookies, Beverages

Christmas Day. First Course Soups, Seafood Cocktails, Molded Salads, Meats, Goose, Turkey, Seafood, Vegetables, Seafood Casseroles, Breads, Steamed Puddings, Pies, Desserts, Beverages

Weddings, Anniversaries and Birthdays. Appetizers, Salads, Meats, Vegetables, Sandwiches, Breads, Desserts, Cookies, Candies, Beverages

Festive Events. Salads, Meats, Seafood Poultry, Vegetables, Desserts, Beverages.

Notes:

Publisher's advertisements and order forms: [2] pages at end.

"900 favorite recipes on parade plus festive menus for year round holiday entertaining from the wives of America's military officers" -- front cover

Recipes individually attributed.

Plastic comb binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

195155