Gourmet's Holidays and Celebrations / from the editors of Gourmet.

Format:

Book

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Holiday cooking.

Entertaining.

Menus.

Genre:

cookbooks.

menus.

Cookbooks.

Menus.

Cookbooks -- New York -- 1990-1999.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

215 pages : color illustrations ; 27 cm

Other Title:

Holidays and celebrations

Place of Publication:

New York : Random House, [1992]

Contents:

Spring. An Easter Brunch; An Elegant Easter Dinner; Passover Seder; An Anniversary Dinner; A Christening Luncheon; Spring Gifts

Summer. A Memorial Day Picnic; A Small Wedding Luncheon; Graduation Day Buffet; Cooking Out on the Fourth; Independence Day Buffet; Labor Day Dinner; Summer Gifts

Fall. A South-of-the-Border Birthday; A Harvest Patio Dinner; A Southern Thanksgiving; A Victorian Thanksgiving; A Vegetarian Thanksgiving; A Baby Shower Tea; Fall Gifts

Winter. An English Christmas Dinner; A Country Christmas; A Leaner, Lighter Christmas Dinner; A Latkes Party for Hanukkah; An Intimate New Year's Eve Dinner; New Year's Open House; Winter Gifts

The Basics.

Notes:

"Condé Nast Books."

"Most of the recipes in this work were previously published in 'Gourmet' Magazine."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0679417672 (cloth) :

9780679417675

OCLC:

25788246