Cattern Cakes and Lace : a calendar of feasts / Julia Jones and Barbara Deer.

Format:

Book

Author/Creator:

Jones, Julia, 1945-

Deer, Barbara, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, British.

Holidays--Great Britain.

Holidays.

Great Britain.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

128 pages : color illustrations ; 24 cm

Edition:

First paperback edition

Other Title:

Cattern Cakes & Lace

Place of Publication:

London : Dorling Kindersley, 1991.

Contents:

Preface

St. Catherine's Day

St. Andrew's Day

December. Advent Sunday; St. Thomas' Day; Christmas Eve; Christmas Day; Boxing Day; New Year's Eve

January. New Year's Day; Twelfth Night; Epiphany; Plough Monday; St. Agnes' Eve; Burns' Night

February. Candlemas; Valentine's Day; Collop Monday; Shrove Tuesday; Ash Wednesday

March. St. David's Day; St. Patrick's Day; Mothering Sunday; Carling Sunday; Palm Sunday; Good Friday; Easter

April. April Fool's Day; St. George's Day; St. Mark's Day

May. May Day; Whitsun; Oak Apple Day

June. St. Barnabas' Day; Midsummer's Eve; Midsummer's Day; St. Peter's Day

July. Thomas à Becket's Day; St. Swithin's Day; St. Margaret's Day; St. James' Day

August. Lammas Day; St. Oswald's Day; The Glorious Twelfth; St. Bartholomew's Day; August Wakes

September. Harvest Festival; Nutting Day; Michaelmas

October. St. Faith's Day; Devil's Blackberry Day; St. Audrey's Day; Punkie Night; Hallowe'en

November. All Saints' Day; All Souls' Day; Guy Fawkes' Day; Martinmas; St. Clement's Day; Stir-up Sunday; St. Catherine's Eve

Epilogue.

Notes:

Includes bibliographical references (page 128) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0863186785

9780863186783

OCLC:

24471451