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Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / Jacques Pépin.
Van Pelt Library TX750.5.C45 P47 2022
Available
- Format:
- Book
- Author/Creator:
- Pépin, Jacques, author, illustrator.
- Language:
- English
- Subjects (All):
- Pépin, Jacques--Anecdotes.
- Pépin, Jacques.
- Chickens.
- Cooking (Chicken).
- Cooking (Chicken)--Anecdotes.
- Chickens in art.
- Chickens--Miscellanea.
- Human-animal relationships.
- Genre:
- Cookbooks.
- Anecdotes.
- Recipes.
- Illustrated works.
- Physical Description:
- xxv, 228 pages : illustrations (some color) ; 25 cm
- Edition:
- First edition.
- Other Title:
- Art of the chicken
- Place of Publication:
- New York, NY : Harvest, an imprint of William Morrow, [2022]
- Summary:
- From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
- Contents:
- A life of learning with a friend / by Tom Hopkins
- Introduction
- Cocorico! (cock-a-doodle-doo!)
- Early birds
- Leaving home
- On my own
- The capital of the world
- Cooking for presidents
- New world, new opportunities
- A return to the classics
- Beak-to-Pope's-nose eating
- Cooking with Julia
- Which came first?
- One chicken, every occasion.
- ISBN:
- 9780358654513
- 0358654513
- OCLC:
- 1320869784
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