The Best Recipes of Maritime Country Inns / edited by David S. Towler.

Format:

Book

Contributor:

Towler, David S., editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Canadian.

Canadian cookery.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

39, [1] pages : color illustrations ; 20 cm

Edition:

First Edition

Place of Publication:

Halifax, N.S. : Published by Excel Publishing, 2000.

Contents:

Breakfast

Soup and Salad

Entrées

Bread and Dessert.

Notes:

"Breakfasts, Soups, Salads, Entrées, Desserts and More!"--Cover.

Contains directory of country inns.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

63199665