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New Cook Book of Tested Recipes / Evangeline Chapter I. O. D. E.

LIBRA - Blank Collection TX715.6 I46 1929
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Format:
Book
Author/Creator:
Imperial Order Daughters of the Empire. Evangeline Chapter.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Cooking, Canadian.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
123, [1] pages ; 20 cm
Other Title:
New tested recipes
I. O. D. E. Cook Book
Place of Publication:
Halifax, NS : MacNab Print, 1929.
Contents:
Soups
Beverages
Bread Rolls and Muffins
Fish
Meats
Hot Puddings
Sauces
Pastry Pies and Fillings
Cold Desserts
Electric Refrigerator
Candy
Salads and Salad Dressings
Entrees
Sandwiches
Cakes
Small Cakes
Frostings
Supper Dishes
Eggs
Cheese
Pickles
Preserves, Jams, and Jellies
Large Amounts for Home Catering
Menus.
Notes:
"December, 1929"
Recipes individually attributed.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
628845349

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