The Laura Secord Canadian Cook Book / prepared by the Canadian Home Economics Association.

Format:

Book

Contributor:

Canadian Home Economics Association.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Classic Canadian cookbook series

Language:

English

Subjects (All):

Cooking, Canadian.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

192 pages : illustrations ; 26 cm.

Other Title:

Canadian cook book

Place of Publication:

North Vancouver, BC : Whitecap Books, 2001.

Contents:

Foreword

Introduction

Yeast breads and tea breads

Meat and main dishes

Game and poultry

Fish

Cakes, fillings and icings

Desserts and sauces

Cookies and candy

Preserves and vegetables

Soups, snacks, and specialties

Pastries

Canadian Menus.

Notes:

"A must in every kitchen, over 200,000 copies sold to date" -- Cover.

"Please note that ingredients, methods, and cooking times listed in this book are consistent with the kitchen appliances and techniques that were in use in 1966"--Title page verso.

"The photography for this book is by Dennis Colwell. Illustrations interspersed with the text are by Robert Daignault, Hedda S. Johnson, and Don Fernley. The historical paintings which appear in the photographs by Robert Daignault."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

9781552852606

1552852601

OCLC:

730999888