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The Constance Spry Cookery Book / Constance Spry and Rosemary Hume.
LIBRA - Blank Collection TX651 .S68 1972
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- Format:
- Book
- Author/Creator:
- Spry, Constance, 1886-1960, author.
- Hume, Rosemary, 1907-1984, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvi, 1235, [29] pages, 32 pages of plates : illustrations ; 21 cm
- Place of Publication:
- London : Pan Books Ltd., 1972.
- Contents:
- The Cocktail Party
- Hors-d'œuvre, First-Course Dishes, and After-dinner Savouries
- Kitchen Knowledge. Tables of Weights and Measures
- Kitchen Processes
- Soups and Soup-making
- Sauces
- Root Vegetables
- Green Vegetables
- Vegetables: Flowers and Fruits
- Vegetable Entrées, Dressed Vegetables, and Simple Luncheon Dishes
- Eggs and Savoury Soufflés
- Salads
- Herbs
- Rice, Risottos, Pilaffs, and Curries
- Pastas, Pasta Dishes, and Batters
- Fish
- Meat-Beef, Mutton and Lamb, Pork, Veal
- Meat-Les Abats
- Pièces Froides
- Poultry and Game
- Force-meats, Farces, Stuffings, etc.
- Réchauffés
- Devils, Barbecues, and Marinades
- Cold Savoury Mousses, Soufflés, and Aspic
- Milk and Cheese
- Bread and bread-making
- Cakes
- Pastry
- Pâtisserie, Petits Fours, Petits Gâteaux, and Gros Gâteaux
- Sweets, Hot and Cold
- Winkfield
- Breakfast and Teac
- Garniture and Presentation of Food
- Menus, Parties, and Food for Special Occasions
- The Store Cupboard
- The Kitchen
- Modern Kitchen Appliances.
- Notes:
- Originally published: London: J. M. Dent, 1956.
- "It will be seen that we have used the word butter in a great many of the recipes. This is a policy of perfection is not intended to indicate that no substitute is every to be considered. Where butter is essential - a substitute really undesirable - this has been made clear."
- Additional Recipes: [26] blank pages at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy housed in slip case.
- ISBN:
- 0330233106
- 9780330233101
- OCLC:
- 16197246
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