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The Best of Three Worlds : a bilingual book of rare recipes & entertaining menus from French Canada, English Canada & France = Trois cuisines en deux langues : recettes inedites, menus originaux, choix de vins.
LIBRA - Blank Collection TX715 .B47 1969
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- Format:
- Book
- Language:
- English
- French
- Subjects (All):
- Cooking, French-Canadian.
- Cooking, Canadian.
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 66 pages : illustrations ; 24 cm.
- Other Title:
- Trois cuisines en deux langues
- Original Menus, Selected Wines, Rare Recipes from English Canada, French Canada and France.
- Menus originaux, choix de vins, recettes inédites du Canada anglais, et français et de France
- Place of Publication:
- [Toronto] : Published by Les Amis de la maison française à Toronto, [1969?]
- Contents:
- English-Canadian Menus/Menus Canadiens-Anglais
- French Menus/Menus Français
- French-Canadian Menus/Menus Canadiens-Français.
- Notes:
- Cover title.
- Caption title: Original menus, selected wines, rare recipes from English Canada, French Canada and France.
- Text in English and French; added t.p. in French.
- In double columns.
- "This Book of Recipes was designed, printed and donated by Rothmans of Pall Mall Canada Limited. All proceeds from its sale go to Les Amis de la Maison Française à Toronto."
- Plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 15676924
- Online:
- French equivalent / Équivalent français
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