Seventy-five Receipts for Pastry, Cakes, and Sweetmeats / by Miss Leslie, of Philadelphia.

Format:

Book

Author/Creator:

Leslie, Eliza, 1787-1858, author.

Contributor:

Francis, Charles Stephen, 1805-1887, publisher.

Munroe & Francis, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

106 pages, 4 unnumbered pages ; 19 cm

Edition:

Eighth edition, revised, with forty additional receipts.

Distribution:

New York : C. S. Francis,

Other Title:

75 Receipts for Pastry, Cakes, and Sweetmeats

Place of Publication:

Boston : Munroe & Francis, 128 Washington-Street ; New York : C.S. Francis, 1835.

Contents:

Pastry

Pies and Tarts

Puddings

Custards, Curds, and Creams

Cakes and Gingerbread

Sweetmeats and Jellies

Miscellaneous.

Notes:

Publishers' advertisement: [1] page at end.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has signature of M. H. Caldwell, June 4, 1836 on front pastedown.

Cited in:

Checklist of American imprints, 32584

Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.), 190

OCLC:

6385078