The Alice Bradley Menu-Cook-Book; menus, marketing lists and recipes, by the Former Principal of Miss Farmer's School of Cookery, Inc. Author of "The Candy Cook Boo," "Cooking for Profit," "Desserts," "For Luncheon and Supper Guests," "Six Hundred Suggestions for Serving Meat," "Wartime Cook Book"

Format:

Book

Author/Creator:

Bradley, Alice, 1875-1946.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Menus.

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xvi, 944 pages 22 cm

Edition:

One volume edition

Other Title:

Menu-cook-book

Place of Publication:

New York, The Macmillan Company, 1948.

Contents:

Foreword

Marketing List

How to Use This Book

Beverage Recipes

January

February

March

Company Meals and Special Menus

April

May

June

July

August

September

Meals from Cans and Packages

October

November

December

Jellies and Preserves

Pickles

Poultry Preparation

Cooking Helps

Kitchen Equipment List.

Notes:

"One Volume Edition Complete, January, 1944; March, 1944; May, 1945; March, 1947; November, 1948."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has recipe cut from newspaper laid in.

Kislak copy has ms. annotations and page numbers written in pencil on back free endpaper and front and back pastedowns.

Kislak copy is "November, 1948" edition.

Kislak copy has "Dietrich" stamped on edge of pages.

Other Format:

Online version: Bradley, Alice, 1875-1946. Alice Bradley menu-cook-book.

OCLC:

13300237