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Visions of Sugarplums : a cookbook of cakes, cookies, candies, & confections from all the countries that celebrate Christmas / Mimi Sheraton. Illustrations by Pat Stewart.

LIBRA - Blank Collection TX739 .C43 1986
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Format:
Book
Author/Creator:
Sheraton, Mimi.
Contributor:
Stewart, Pat, illustrator.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Christmas cooking.
International cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
256 pages : illustrations ; 21 cm
Edition:
Revised and Expanded Edition
Distribution:
New York : Harper & Row, Publishers,
Place of Publication:
New York : Perennial Library, 1986.
Contents:
Preface to the Revised and Expanded Edition
Introduction: The Six Weeks of Christmas ... From Advent to Twelfth Night
Sweet Yeast Breads and Coffeecakes
Cakes, Pies and Tarts
Cookies and Small Cakes
Fritters, Doughnuts and Crullers
Puddings and Desserts
Candies and Confections
Drinks
Icings, Frostings and Glazes
Friends Bearing Gifts
The Christmas Pantry Shelf.
Notes:
Originally published in hardcover by Harper & Row, Publishers.
"First Perennial Library edition published 1986."
Designed by Lydia Link.
Cover design by Julie Metz.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0060913584 (paper) :
OCLC:
1353101176

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