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The Butterick Cook Book, with special chapters about casserole and fireless cooking, edited by Helena Judson.
LIBRA - Blank Collection TX715 .J95 1911
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- Format:
- Book
- Author/Creator:
- Judson, Helena, editor.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Casserole cooking.
- Fireless cookers.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 5 preliminary leaves, 359, vi pages, [32] unnumbered plates of plates illustrations 21 cm
- Place of Publication:
- New York, Published by The Butterick Publishing Company, 1911.
- Contents:
- Appetizers
- Soups
- Soup accessories
- Garnishes
- Fish
- Meats
- Poultry and game
- Sauces for Fish, meat, poultry and game
- Entrees
- Vegetables
- Salads and salad dressings
- Egg dishes and omelets
- Cheese dishes
- Yeast, bread, biscuit, buns, gems, muffins, rolls, toast and waffles
- Sandwiches
- Cereals
- Cake
- Cake fillings and frostings
- Doughnuts, crullers, gingerbread, cookies and small cakes
- Paste, pies, tarts and fancy pastry
- Puddings and pudding sauces
- Cold desserts
- Ice-creams, ices, mousses, etc.
- Candies
- Fruits: fresh and dried
- Canning and preserving
- Pickles and catsups
- Beverages: hot and cold
- Foods and beverages for invalids
- Chafing dish recipes
- Casserole cooking
- The fireless cooker
- Canned goods
- Menus.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank laid in.
- Kislak copy has preliminary page completely disbound.
- Kislak copy has advertisement for Lipton's and recipes cut from newspaper laid in.
- Other Format:
- Online version: Judson, Helena. Butterick cook book.
- OCLC:
- 3962786
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