The Service Cook Book / by Mrs. Ida Bailey Allen.

Format:

Book

Author/Creator:

Allen, Ida Bailey, 1885-1973, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

1 volume (unpaged) : illustrations, portrait ; 23 cm

Distribution:

Buffalo, N.Y. : Printed by J. W. Clement Co.,

Place of Publication:

Colorado Springs, Colorado : Published exclusively for F. W. Woolworth & Co. by Service, Inc., [1933]

Contents:

Appetizers and Soups

Hot and Yeast Breads and Sandwiches

Cereal Dishes

Egg and Cheese Dishes

Meats, Fish and Savory Sauces

Vegetables and Vegetable Dishes

Salads and Salad Dressings

Pies and Pastries

Cakes, Frostings and Cookies

Desserts Hot, Cold and Frozen

Beverages

Candies, Preserves and Pickles.

Notes:

Spiral bound: tables on lining-papers.

Includes advertising matter.

Contains blank pages in each section to paste additional recipes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has letter from United States Post Office of Knoxville, Tennessee dated March 19, 1947 laid in.

Other Format:

Online version: Allen, Ida Bailey, 1885-1973. Service cook book

OCLC:

2080795