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The Spirit of Christmas Cookbook. Volume 2.

LIBRA - Blank Collection TX739.2.C45 S66 1997
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Format:
Book
Contributor:
Van Wagner Childs, Anne, vice president, editor-in-chief.
Leisure Arts, Inc., publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Christmas cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
176 pages : color illustrations ; 29 cm
Place of Publication:
Little Rock, Ark. : Leisure Arts, Inc., 1997.
Contents:
Merry Brunch
Santa's Sweetshop
Holiday Open House
Festive Family Feasts
Delightful Desserts
Gifts of Good Taste.
Notes:
Vice President and Editor-in-Chief: Anne Van Wagner Childs. Executive Director: Sandra Graham Case.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0848741609
9780848741600
OCLC:
37846718

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