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The Spirit of Christmas Cookbook. Volume 2.
LIBRA - Blank Collection TX739.2.C45 S66 1997
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Christmas cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 176 pages : color illustrations ; 29 cm
- Place of Publication:
- Little Rock, Ark. : Leisure Arts, Inc., 1997.
- Contents:
- Merry Brunch
- Santa's Sweetshop
- Holiday Open House
- Festive Family Feasts
- Delightful Desserts
- Gifts of Good Taste.
- Notes:
- Vice President and Editor-in-Chief: Anne Van Wagner Childs. Executive Director: Sandra Graham Case.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0848741609
- 9780848741600
- OCLC:
- 37846718
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