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Ji la Zhongguo : cong lian jia dao liu xing, la jiao de si bai nian Zhongguo shen shi piao liu ji, tan cha di yu chuan bo, nan bei cha yi dao yin shi jie ji / Cao Yu zhu.
激辣中國 : 從廉價到流行, 辣椒的四百年中國身世漂流記, 探查地域傳播、南北差異到飮食階級 曹雨著.
Van Pelt - East Asia TX803.P46 C36 2022
By Request
- Format:
- Book
- Author/Creator:
- Cao, Yu, 1984- author.
- 曹雨, 1984- author.
- Series:
- Ren wen ; 26
- 人文 ; 26
- Language:
- Chinese
- Subjects (All):
- Hot peppers--China--Origin--History.
- Hot peppers.
- Pepper (Spice)--China--History.
- Pepper (Spice).
- Cooking (Hot pepper sauces)--China.
- Cooking (Hot pepper sauces).
- China.
- Genre:
- History.
- Physical Description:
- [285] pages : illustrations ; 21 cm.
- Edition:
- Er ban, xin ban.
- 二版, 新版.
- Other Title:
- Cong lian jia dao liu xing, la jiao de si bai nian Zhongguo shen shi piao liu ji, tan cha di yu chuan bo, nan bei cha yi dao yin shi jie ji
- 從廉價到流行, 辣椒的四百年中國身世漂流記, 探查地域傳播、南北差異到飮食階級
- Place of Publication:
- Taibei Shi : Mai tian chu ban ; Cheng bang wen hua shi ye gu fen you xian gong si, 2022.
- 台北市 : 麥田出版 ; 城邦文化事業股份有限公司, 2022.
- Notes:
- Includes bibliographical references (pages 277-[285]).
- ISBN:
- 9786263102064
- 6263102063
- OCLC:
- 1341675132
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