The food substitutions bible : 8,000 substitutions for ingredients, equipment & techniques / David Joachim ; [foreward by J. Kenji López-Alt].

Format:

Book

Author/Creator:

Joachim, David, author.

Contributor:

López-Alt, J. Kenji, writer of foreword.

Language:

English

Subjects (All):

Ingredient substitutions (Cooking).

Cooking--Technique.

Cooking.

Genre:

cookbooks.

Cookbooks.

Recipes.

Physical Description:

687 pages : color illustrations ; 26 cm

Edition:

Third edition.

Revised and updated 3rd edition.

Place of Publication:

Toronto : Robert Rose Inc., 2022.

Summary:

"A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan and kosher alternatives, and ideas for varying the flavor of a dish in countless ways. You'll also find over 30 ingredient guides and measurements tables to help decipher things like choosing fresh chiles and pan size equivalents, plus 222 simple delicious recipes delicious recipes."-- Provided by publisher.

Notes:

Includes bibliographical references (pages 684-687).

ISBN:

9780778807063

0778807061

OCLC:

1313384630

Publisher Number:

99992127355