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Cooking with Colleen McCullough and Jean Easthope.
LIBRA - Blank Collection TX725.A9 M37 1982
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- Format:
- Book
- Author/Creator:
- McCullough, Colleen, 1937-2015.
- Easthope, Jean, author.
- Language:
- English
- Subjects (All):
- Cooking, Australian.
- Cooking.
- recipes.
- Medical Subjects:
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 200 pages : illustrations ; 27 cm
- Edition:
- Book Club Edition
- Place of Publication:
- New York, N.Y. : Harper & Row, 1982.
- Contents:
- Introduction
- 1. Soups and stews
- 2. Fish
- 3. Meat
- 4. Vegetables and salads
- 5. Pastry and pastry dishes
- 6. Bread
- 7. Puddings
- 8. Cakes.
- Notes:
- Edition statement from dust jacket.
- "Created and produced by Mead & Beckett Publishing ... Sydney, Australia."
- Designed by Barbara Beckett. Picture research by Don Chapman. Line illustrations by Janet Kenny.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0060150394
- 9780060150396
- OCLC:
- 8939598
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