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Forskolin : Natural Sources, Pharmacology and Biotechnology / by T. Pullaiah.

SpringerLink Books Biomedical and Life Sciences 2022 Available online

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Format:
Book
Author/Creator:
Pullaiah, T., author.
Series:
Biomedical and Life Sciences Series
Language:
English
Subjects (All):
Pharmacology.
Clinical biochemistry.
Pharmaceutical chemistry.
Pharmacy.
Medical Biochemistry.
Medicinal Chemistry.
Local Subjects:
Pharmacology.
Medical Biochemistry.
Medicinal Chemistry.
Pharmacy.
Physical Description:
1 online resource (182 pages)
Edition:
1st ed. 2022.
Place of Publication:
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Summary:
This monograph compiles updated information about forskolin, a labdane diterpene that is produced by the Coleus plant. Forskolin has a large number of practical uses and the book delves into the various aspects of this chemical. It includes topics such as the botanical source of forskolin and the cultivation of Coleus forskohlii, source. It also covers the biosynthetic pathways in natural sources and also through different biotechnological applications. Chapters include the potential and products in the Forskolin market. The book also covers the methods for enhanced production of forskolin from natural sources and through tissue culture methods for improvement of the plant for higher content of forskolin. It discusses the role of endophytes in the production of forskolin. The book is useful for students and researchers in the field of botany, pharmacology and biochemistry. It also serves scientists in various pharmaceutical industries.
Contents:
Chapter 1. Coleus forskohlii – A multipurpose medicinal plant
Chapter 2. Botany of Coleus forskohlii
Chapter 3. Traditional Medicinal Uses and Pharmacognosy of Coleus forskohlii
Chapter 4. Chemistry of Coleus forskohlii Briq.
Chapter 5. Pharmacology of Coleus forskohlii and Forskolin
Chapter 6. Micropropagation of Coleus forskohlii
Chapter 7. In Vitro Production of Forskolin
Chapter 8. Assessment of Coleus forskohlii Genetic Diversity Using Molecular Markers
Chapter 9. Endophytes for the enhanced growth of Coleus forskohlii and enhanced production of Forskolin
Chapter 10. Propagation Methods of Coleus forskohlii
Chapter 11. Success stories and Trade and Commerce of Coleus forskohlii.
Notes:
Includes bibliographical references and index.
Description based on publisher supplied metadata and other sources.
Other Format:
Print version: Pullaiah, T. Forskolin
ISBN:
9789811965210
OCLC:
1349090243

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