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Cornish recipes, Old and New / Ann Pascoe.

LIBRA - Blank Collection TX717 .P263 1970
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Format:
Book
Author/Creator:
Pascoe, Ann, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Tor Mark Press series
Language:
English
Subjects (All):
Cooking, English.
Cooking--England--Cornwall (County).
Cooking.
England--Cornwall (County).
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
48 pages ; 22 cm
Place of Publication:
Truro : Tor Mark Press, [1970]
Contents:
Introduction
Soups
Fish dishes
Meat dishes
Pies
Creams & cream dishes
Cakes & biscuits
Yeast recipes, quick breads & scones
Beverages.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
15324818

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