Recipes for Holiday Celebrations / by the editors of Rodale Press.

Format:

Book

Contributor:

Rodale Press, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Christmas cooking.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

48 pages : illustrations ; 22 cm

Place of Publication:

Emmaus, PA : Rodale Press, Inc., [1982]

Contents:

Hors d'oeuvres

Dips and spreads

Breads

Beverages

Desserts.

Notes:

"The recipes in this booklet were excerpted from... Bread winners by Mel London, Feasting on raw foods edited by Charles Gerras, Rodale's naturally delicious desserts and snacks by Faye Martin." --Page 48.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

23967711