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The Christmas Cookbook / Marilyn Bright ; illustrated by Bridget Flinn.
LIBRA - Blank Collection TX739.2.C45 B75 1992
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- Format:
- Book
- Author/Creator:
- Bright, Marilyn.
- Series:
- Little kitchen collection
- The Little kitchen collection
- Language:
- English
- Subjects (All):
- Christmas cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 60 pages : color illustrations ; 15 cm.
- Edition:
- First Edition
- Place of Publication:
- New York : HarperCollins Publishers, 1992.
- Contents:
- Roast Goose with Apple, Prune, and Potato Stuffing
- Rillettes
- Oyster Stew
- Chestnut and Stilton Soup
- Caramel Potatoes
- Carrot and Almond Pudding
- Red Cabbage with Apples
- Superior Mincemeat
- Mont Blanc
- Christmas Fruit Cake
- Cranberry Chutney
- Bûche de Noël
- Gallette des Rois
- Frozen Cranberry Parfait
- Port Wine Jelly
- Christmas Mincemeat Cookies
- Christmas Nougat
- Date-and-Pecan Roll
- Stuffed Dates
- Homemade Marzipan
- Strawberry Liqueur
- Christmas Plum Pudding
- Brandy Butter
- Wassail Bowl
- Christmas Florentines
- Viennese Christmas Stars
- Speculaas
- Glögg.
- Notes:
- First published in 1992 by The Appletree Press Ltd., Belfast.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has bookmark laid in.
- ISBN:
- 0060169028 (cloth) :
- 9780060169022
- OCLC:
- 26856947
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