Southeastern Wildlife Cookbook : a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild / from the publishers of South Carolina Wildlife Magazine.

Format:

Book

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Game).

Cooking (Wild foods)--Southern States.

Cooking (Wild foods).

Cooking (Fish).

Southern States.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

224 pages : illustrations ; 23 cm

Edition:

Revised Edition

Other Title:

South Carolina Wildlife Magazine Southeastern Wildlife Cookbook

Place of Publication:

Columbia : University of South Carolina Press, 1989.

Contents:

Wild game: the best eatin' there is. Wild Fowl; Small Game; Furbearers; Large Game

Fresh and Saltwater Foods: The other best eatin' there is. Fresh and saltwater fish; Shellfish

Unusual, but still good

Wild Plants: Woodland Harvest

Cookin' for that outdoor flavor

Your Own Wild Originals.

Notes:

Edition statement from cover.

"Recipes ... were selected from submissions made by readers, fans, and staff of the 'South Caroline Wildlife' magazine and other great cooks of the region. Revisions and editing on this edition are by Linda Renshaw, managing editor of 'South Carolina Wildlife' magazine."

Recipes individually attributed.

Plastic comb binding.

Includes bibliographical references (pages 217-218) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0872496597

9780872496590

0087246600

9780087246607

OCLC:

20454401