My Account Log in

1 option

In an Irish Country Kitchen : a cook's celebration of Ireland / Clare Connery ; photographs by Christopher Hill.

LIBRA - Blank Collection TX717.5 .C66 1992
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Connery, Clare.
Contributor:
Hill, Christopher, photographer.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Irish.
Blank, Fritz (bookplate) (donor).
Local Subjects:
Blank, Fritz (bookplate) (donor).
Physical Description:
160 pages : color illustrations ; 26 x 27 cm
Other Title:
Cook's celebration of Ireland
Place of Publication:
New York : Simon & Schuster, 1992.
Contents:
Introduction
History
The Farmhouse Tradition
Living off the Land. Soup Recipes; Meat Recipes; Poultry Recipes; Vegetable Recipes
Living Off the Water. Fish and Shellfish Recipes
Living Off the Wild. Game Recipes
Baking Tradition. Bread, Cake and Cookie Recipes; Pudding and Dessert Recipes.
Notes:
First published: London : George Weidenfeld & Nicolson Ltd., 1992.
Designer: Joy FitzSimmons. Text Americanized by Frances Cleary.
Includes bibliographical references (pages 154-155) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
0671749455 (cloth) :
9780671749453
OCLC:
27207849

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account