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Game Cookery in America and Europe / Raymond R. Camp.
LIBRA - Blank Collection TX751 .C3 1958
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- Format:
- Book
- Author/Creator:
- Camp, Raymond R. (Raymond Russell), 1908-1962, author.
- Language:
- English
- Subjects (All):
- Cooking (Game).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 252, [2] pages : illustration ; 21 cm
- Place of Publication:
- New York : Coward-McCann, Inc., [1958]
- Contents:
- Waterfowl
- Grouse and Pheasant
- Quail
- Woodcock
- Pigeons and Doves
- Wild Turkey
- Venison (Deer, Elk, Moose, Caribou)
- Rabbits and Hares
- Squirrel
- Sauces
- "Along Withs"
- The Importance of Herbs
- The Importance of Wine
- Culinary Equipment.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has marginal ms. annotations.
- OCLC:
- 1454868
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