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The Heinz Book of Meat Cookery : quick one-dish dinners, meats men like, feasts from left-overs, party platters, recipes for all meats.
LIBRA - Blank Collection TX749 .H45 1937
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Meat).
- Cooking (Poultry).
- Cooking (Fish).
- Cooking (Leftovers).
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 107, [1] pages : illustrations (some color) ; 23 cm
- Other Title:
- On back cover: Practical recipes for preparing meats, fish, poultry, and leftover suggestions
- Place of Publication:
- [Pittsburgh, Pa.] : H.J. Heinz Company, 1937.
- Contents:
- Beef cookery
- Pork cookery
- Veal cookery
- Lamb cookery
- Poultry cookery
- Fish cookery
- Sauces
- Special occasion menus
- Heinz literature
- Carving
- "Heinz" a family name
- List of 57 varieties.
- Notes:
- Cover title.
- 1934 edition had name of Josephine Gibson on front cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has letter from H. J. Heinz Company advertising this work and the Heinz Salad Book with order forms inserted.
- OCLC:
- 45410241
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