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Favorite Recipes of America : Meats, including seafood and poultry.

LIBRA - Blank Collection TX749 .F38 1966
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Format:
Contributor:
Series:
Language:
English
Subjects (All):
Penn Provenance:
  • Blank, Fritz (bookplate) (donor)
Physical Description:
384 pages : illustrations (some color) ; 24 cm.
Other Title:
Meats, including seafood and poultry
Place of Publication:
Louisville, Ky. : Favorite Recipes Press, 1966.
Contents:
  • Appetizers
  • Salads
  • Soups
  • Sandwiches
  • Garnishes
  • Sauces
  • Dressings
  • Beef
  • Ground Beef
  • Pork
  • Veal
  • Lamb
  • Poultry
  • Wild Game
  • Fish and Shellfish
  • Combination Meats
  • Variety Meats
  • Main-dish Meats
  • Quick and Easy
  • Outdoor Meat Dishes
  • Foreign Favorites.
Notes:
  • Recipes individually attributed.
  • Includes index.
Local Notes:
  • Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
  • Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
767587119

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