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Krause and Mahan's food and the nutrition care process / Janice L. Raymond, Kelly Morrow.

Holman Biotech Commons RM216 .M285 2023
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Format:
Book
Author/Creator:
Raymond, Janice L.
Morrow, Kelly, author.
Contributor:
Mahan, L. Kathleen.
Krause, Marie V.
Albert E. Visk, W'28, Memorial Book Fund.
Standardized Title:
Krause's food & nutrition therapy
Language:
English
Subjects (All):
Diet therapy.
Nutrition.
Food.
Physical Description:
xviii, 1262 pages : illustrations (chiefly color) ; 28 cm
Edition:
Sixteenth edition
Other Title:
Food & the nutrition care process
Place of Publication:
St. Louis, Missouri : Elsevier, [2023]
Notes:
Includes bibliographical references and index.
Local Notes:
Acquired for the Penn Libraries with assistance from the Albert E. Visk, W'28, Memorial Book Fund.
ISBN:
032381025X
9780323810258
OCLC:
1311162599

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