Favorite Recipes of American Home Economics Teachers : Meats edition, including seafood, poultry.

Format:

Book

Contributor:

Stovall, Ruth, 1913-2008, managing editor.

Carlson, Ruth McRae, supervisory editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Meat).

Cooking (Poultry).

Cooking (Seafood).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

382 pages : illustrations, portraits ; 26 cm

Edition:

Third Printing

Other Title:

Meats edition including seafood, poultry

Place of Publication:

Montgomery, Alabama : Favorite Recipes Press, Inc., 1962.

Contents:

Meat, an Important Food

Guides to Meat Care

Guides to Meat Cookery

Meat Calorie Chart

Herb and Spice Chart

Abbreviations, Measurements, Substitutions

Beef

Ground Beef and Hamburger Favorites

Veal

Pork

Lamb

Poultry

Seafoods

Wild Game

Casseroles and Combination Dishes

Salads

Sandwiches

Soups

Out-of-Door Cooking

Recipes for Large Groups

Ready Prepared and Convenience Foods

Meat Substitutes

Dressings, Fillings & Stuffings

Garnishes and Accompaniments

Sauces and Gravies

Foreign Recipes.

Notes:

"384 Pages containing 2000 Favorite Recipes"--Cover.

Ruth Stovall Managing Editor. Ruth McRae Carlson Supervistory Editor.

"First Printing, December, 1961. Second Printing, January, 1962. Third Printing, February, 1962."

Recipes individually attributed.

Plastic comb binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has pages 383-384 wanting.

OCLC:

229458098