Favorite Recipes of Episcopal Churchwomen: Meats, including seafood and poultry.

Format:

Book

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Meat).

Cooking (Seafood).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

382, [2] pages illustrations 25 cm

Other Title:

Meats, including seafood and poultry

Place of Publication:

[Montgomery, Ala.] [Favorite Recipes Press], [1967]

Contents:

Foreword

Abbreviations

Guides to Meat Buying

Storing Meat

Cooking Terms and Definitions

Methods of Cooking Meat

Outdoor Meat Cookery

Meat Calorie Chart

Herbs and Spices for Meats

Soups and Stews

Meat, Seafood and Poultry Salads

Beef and Veal

Ground Beef

Pork

Poultry

Fish and Shellfish

Lamb and Variety Meats

Wild Game

Combination Meats

Foreign Dishes.

Notes:

"2000 Favorite Recipes"--Cover.

Cookbook Committee Mrs. Charles A. Harris, Jr., Chairman.

Recipes individually attributed.

Order blanks for additional copies: [1] page at end.

Plastic comb binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

292