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The Art of the Hamburger.
LIBRA - Blank Collection TX749.5.B43 A78 1996
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- Format:
- Book
- Author/Creator:
- Wolf-Cohen, Elizabeth, author.
- Language:
- English
- Subjects (All):
- Hamburgers--History.
- Hamburgers.
- Cooking (Beef).
- Genre:
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 92 pages : illustrations (some color) ; 24 cm
- Distribution:
- Edison, N.J. : Division of Book Sales, Inc.,
- Place of Publication:
- Edison, N.J. : Chartwell Books, 1996.
- Contents:
- Hamburger History
- Burger Basics
- New England & The Mid-Atlantic States
- The South
- The Midwest
- The Southwest
- California
- The Northwest & Mountain States
- Accompaniments.
- Notes:
- Project Editor: Lisa Dyer. Illustration: Chrissie Sloan. Food photography: Amanda Heywood.
- "The Author - Elizabeth Wolf-Cohen"--Dust jacket.
- "CLB 4897. This edition published 1996 by CLB International."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0785807047 (cloth)
- 9780785807049
- OCLC:
- 36596675
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