The Great American Meatloaf Contest Cookbook : great meatloaf recipes by great Americans / Peter "Meatloaf" Kaufman and T. K. Woods.

Format:

Book

Author/Creator:

Kaufman, Peter, 1959-

Woods, T. K., 1959- author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Meat loaf.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

x, 310 pages : illustrations ; 22 cm

Edition:

First Edition

Distribution:

New York : Affiliate of William Morrow & Company, Inc.,

Other Title:

Meatloaf Contest cookbook

Place of Publication:

New York : Hearst Books, 1994.

Contents:

Introduction

1. Meatloaf Basics

2. Meatloaves just like Mom used to make

3. Meatloaves like Mom used to make-with a twist

4. Meatloaf Roll-Ups

5. Meatloaves with a Kick

6. Dinner Party Meatloaves

7. Poultry Loaves

8. Vegetarian Loaves

9. Meat and Poultry Loaves by the Professionals

10. Meatloaves created by Family, Friends, and the Test Kitchens of World Meatloaf Headquarters

11. Side Dishes to serve with Meatloaf.

Notes:

"Featuring meatloaf, poultry loaf, and vegetarian loaf recipes from the most recent contests."--Cover.

Cover design and illustration by Paul Gamarello.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0688126464

9780688126469

OCLC:

28508416