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146 adventures in ProTen beef cookery.
LIBRA - Blank Collection TX749 .O64 1969
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Beef).
- Cooking (Meat).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 98 pages : color illustrations ; 23 cm
- Other Title:
- 146 adventures in beef cookery
- One hundred forty six adventures in ProTen beef cookery
- Place of Publication:
- [Chicago, Ill.] : [Swift & Company], [1969]
- Contents:
- Oven and Rotisserie Beef Roasts
- Beef Ribs
- With What's Left of the Roast Beef
- Braised Beef Roasts
- Oven or Charcoal Broiled Beef Steaks
- Panbroiled Beef Steaks
- Braised Beef Steaks
- Beef on Skewers
- Beef Appetizers
- Tableside Cookery with Beef
- Beef Killets, Stews, Oven Dishes
- Cooking Beef for a Crowd
- Outdoor Cookery with Beef
- Go-Withs for Beef Roasts and Steaks
- Home Storage Tips
- Questions and Answers about ProTen Beef.
- Notes:
- Cover title.
- Introduction signed by Martha Logan, Home Economist Swift & Company.
- Plastic comb binding.
- Dividers all insert "ProTen" before the word "Beef"
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 9058706
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