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Favorite Recipes of America : Meats Edition including Seafood and Poultry.
LIBRA - Blank Collection TX749 .F38 1966
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- Format:
- Book
- Series:
- Favorite recipes of America ; v. 1.
- Favorite recipes of America ; v. 1
- Language:
- English
- Subjects (All):
- Cooking (Meat).
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 384 pages : illustrations (some color) ; 24 cm
- Other Title:
- Meats Edition including Seafood and Poultry
- Place of Publication:
- Louisville, Ky. : Favorite Recipes Press, 1966.
- Contents:
- Appetizers
- Salads
- Soups
- Sandwiches
- Garnishes
- Sauces
- Dressings
- Beef
- Ground Beef
- Pork
- Veal
- Lamb
- Poultry
- Wild Game
- Fish and Shellfish
- Combination Meats
- Variety Meats
- Main-dish Meats
- Quick and Easy
- Outdoor Meat Dishes
- Foreign Favorites.
- Notes:
- Introduction by Mary Anne Rogers, Staff Home Economist, Favorite Recipes Press, Inc.
- Recipes individually attributed.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has ms. annotations.
- Kislak copy has list of recipes written in ms. with the suggestion "Try" on recto of back free endpaper
- OCLC:
- 250855134
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