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Our Best Five-Star Recipes.

LIBRA - Blank Collection TX715 .O8984 1997
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Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
240 pages : color illustrations ; 28 cm
Distribution:
Birmingham, Ala. : Book Division of Southern Progress Corporation,
Other Title:
Southern Living Our Best Five-Star Recipes
Five-Star Recipes
Place of Publication:
Birmingham, Ala. : Oxmoor House, 1997.
Contents:
Welcome
Appetizers & Beverages
Breads
Cakes, Pies & Other Desserts
Cookies & Candies
Eggs & Cheese
Entrées
Pasta, Rice & Grains
Salads, Sandwiches & Soups
Vegetables.
Notes:
At head of title: Southern Living.
Editor: J. Fisher. Senior Photographer: Jim Bathie.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copoy is "First Printing 1997".
ISBN:
0848715675
9780848715670
OCLC:
36677882

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