1 option
Fowl and game cookery, by James Beard Author of "Cook It Outdoors" and "Hors D'Oeuvre and Canapés".
LIBRA - Blank Collection TX751 .B4 1949
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Beard, James, 1903-1985.
- Language:
- English
- Subjects (All):
- Cooking (Poultry).
- Cooking (Game).
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- ix, [3], 196 pages ; 21 cm
- Edition:
- Reprint Edition
- Place of Publication:
- Garden City, New York, Blue Ribbon Book [1949]
- Contents:
- Introduction
- Chicken
- Turkey
- Duck-Tame and Wild
- Goose
- Pheasant
- Quail
- Squab and Pigeon
- Partridge
- Snipe
- Woodcock and Others
- Venison
- Squirrel and Others
- Stuffings.
- Notes:
- "Blue Ribbon Books Reprint Edition, 1949, by special arrangement with M. Barrows & Co., Inc."
- Includes "Suggested reading" (page 190) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Other Format:
- Online version: Beard, James, 1903-1985. Fowl and game cookery.
- OCLC:
- 6249456
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.