Meat Complete : a handbook of meat cookery / by Martha Logan.

Format:

Book

Author/Creator:

Logan, Martha.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Meat).

Genre:

Cookbooks.

Trade catalogs.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Logan, Martha (autograph)

Physical Description:

54, [2] pages : illustrations (partly color), portrait ; 22 cm

Place of Publication:

Chicago, Ill. : Swift & Company, 1942.

Contents:

Right Foods Check Chart

Guide to Meal Planning and Serving

Guide to Meat Buying

Menus for Planning Meals

Tasty Meat Recipes (with cooking time): Beef, Pork, Lamb, Veal, Combination Meats, Table-Ready Meats, Carry-With-You (Lunch Box) Meal Suggestions

Time Table of Meat Roasting

Time Table of Meat Broiling.

Notes:

Plastic comb binding.

Includes indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy inscribed "Best Regards Don McNeill. Martha Logan".

Kislak copy has notice attached to title page "Share the Meat. Our Government is asking everyone to share the meat ... to each no more than 2½ pounds per week per person. Every American is gladly cooperating, so that meat supplies can be fairly distributed to take good care of our own family needs as well as our fighting allies and our armed forces ..."

OCLC:

15863994