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Easy Recipes for Wild Game and Fish / by Ferne Holmes author of "Easy Recipes for the Traveling Cook".
LIBRA - Blank Collection TX751 .H64 1988
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- Format:
- Book
- Author/Creator:
- Holmes, Ferne, 1928-
- Language:
- English
- Subjects (All):
- Cooking (Game).
- Cooking (Fish).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 158, [2] pages : illustrations ; 22 cm
- Other Title:
- Wild game and fish
- Place of Publication:
- Phoenix, AZ : Golden West Publishers, 1988.
- Contents:
- "Introduction
- Cleaning Wild Game
- Big Game Recipes. Antelope; Boar & Javelina; Sheep; Venison (deer, elk, moose); Venison Burger
- Small Game Recipes. Rabbit; Squirrel
- Wild Fowl Recipes. Dove; Duck & Goose; Pheasant; Quail
- Wild Game Side Dishes
- Fish Recipes.
- Notes:
- Artwork by Ferne Holmes.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "8th printing ©1995".
- ISBN:
- 0914846345
- 9780914846345
- OCLC:
- 17547199
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