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Roundup of Beef Cookery; a complete guide to the best beef recipes from the ranch kitchens of America. Edited by Demetria Taylor and prepared in collaboration with the American National CowBelles.
LIBRA - Blank Collection TX749 .T32 1960
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- Format:
- Book
- Author/Creator:
- Taylor, Demetria.
- Language:
- English
- Subjects (All):
- Cooking (Beef).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 198, [10] pages illustrations 21 cm
- Distribution:
- New York, Division of Crown Publishers, Inc.,
- Place of Publication:
- New York, Bonanza Books [1960]
- Contents:
- Introduction
- How to Buy Beef and Veal
- - How to Store Beef in the Refrigerator
- How to Store Meat in the Freezer
- How to Cook Beef and Veal
- New Ways to Tenderize Beef
- How to Use Aluminum Foil
- How to Carve
- Soups and Appetizers
- Recipes from Ranch Kitchens
- Favorites from Other Lands
- Veal
- Variety Meats
- Coast-to-Coast Barbecues
- Second-Time Servings
- Gravies and Sauces.
- Notes:
- "This edition published by Bonanza Books, ... by arrangement with Sterling Publishing Co., Inc."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has signature of Margaret Wehle, May 1972.
- OCLC:
- 492562
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