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Beef Book / by Irena Kirshman ; drawings by B. Penny, A.E.
LIBRA - Blank Collection TX749.5.B43 C42 1971
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- Format:
- Book
- Author/Creator:
- Chalmers, Irena, author.
- Language:
- English
- Subjects (All):
- Cooking (Beef).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 47, [1] pages : illustrations ; 22 cm
- Place of Publication:
- Greensboro, N.C. : Potpourri Press, [1971]
- Contents:
- Introduction
- Before the Beef
- Prime Beef
- Choice Beef
- Paying for the Beef
- How Much to By
- Roasting
- Oven Thermometer Reading
- Pan Gravy
- Beef Stock
- Cooking Temperatures
- Methods of Cooking Beef
- Rib Roast
- Broiling Beef
- Chateaubriand
- Left Over Roast Beef
- Flavored Butters for Broiled Steaks
- Broiling Steaks
- Beef Chart
- Sautéeing
- Pan Broiling
- Pot Roasting
- Braising
- Tougher Meats
- Meat Tenderizers
- Sauerbraten
- Ground Beef
- Hamburgers
- How to Cook Hamburger.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 859204572
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