Favorite Recipes of Presbyterian Women: Meats, including Seafood and Poultry.

Format:

Book

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Meat).

Cooking (Seafood).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

382, [2] pages illustrations 26 cm

Other Title:

Meats including Seafood and Poultry

Place of Publication:

[Montgomery, Ala.], [Favorite Recipes Press], [1967]

Contents:

Meat Buying guides

To Store Meat

Terms and Definitions

How to Cook Meat

Meat Herb and Spice Chart

Calorie Chart

On the Grill

Soups and Stews

Salads

Beef and Veal

Ground Beef

Pork

Poultry

Fish and Shellfish

Lamb and Variety Meats

Wild Game

Combination Meats

Foreign Dishes.

Notes:

"2000 Favorite Recipes"--Cover.

Recipes individually attributed.

Cookbook Committee. Mrs. James Chenoweth, Chairman.

Plastic comb binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

293