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Masala : recipes from India, the land of spices / Anita Jaisinghani ; photographs by Johnny Autry ; illustrations by Julie Keselman.
Van Pelt - New Book Display TX724.5.I4 J325 2022
Available
Log in to request item- Format:
- Book
- Author/Creator:
- Jaisinghani, Anita, author.
- Language:
- English
- Subjects (All):
- Cooking, Indic.
- Cooking (Spices).
- Cooking, Asian.
- Genre:
- Cookbooks.
- Physical Description:
- 295 pages : color illustrations ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- [Berkeley] California : Ten Speed Press, [2022]
- Summary:
- "Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook."-- Publisher marketing.
- Contents:
- Machine generated contents note: A Brief History of India and its Food
- What Is Indian Food?
- Food as Medicine
- The Story of Spices
- Masalas
- Spice Chart
- Pantry Staples and Other Essentials
- Curry Chart
- Recipes
- Pancakes and Eggs
- Street Foods
- Vegetables
- Legumes
- Pulse Chart
- Seafood and Meat
- Condiments
- Breads
- Rice
- Drinks and Desserts.
- Notes:
- Includes index.
- ISBN:
- 9781984860705
- 1984860704
- OCLC:
- 1322191188
- Publisher Number:
- 99991891019
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