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The National Trust Book of Christmas and Festive Day Recipes / Sara Paston-Williams.

LIBRA - Blank Collection TX739 .P295 1983
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Format:
Book
Author/Creator:
Paston-Williams, Sara.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Christmas cooking.
Holiday cooking--Great Britain.
Holiday cooking.
Holidays--Great Britain.`.
Holidays.
Cooking.
Festivals.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
126, [2] pages : illustrations ; 20 cm
Distribution:
London : Published by the Penguin Group,
Other Title:
Christmas and Festive Day Recipes
Place of Publication:
London : Penguin Books, 1983.
Contents:
Introduction
Christmas
New Year's Eve
Twelfth Night
Shrove Tuesday
Mothering Sunday
Easter
Midsummer Eve
Harvest Home
Michaelmas
Hallowe'en
Guy Fawkes' Night.
Notes:
Originally published: Newton Abbot : David & Charles, ©1981.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0140465693
9780140465693
OCLC:
11058346

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