A Book of Feasts : recipes and stories from American celebrations / Kay Goldstein and Liza Nelson ; photography by Al Clayton.

Format:

• Book

Author/Creator:

• Goldstein, Kay.
• Nelson, Liza, author.

Contributor:

• Clayton, Al, 1934-2014, photographer.
• Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
• Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

• Cooking, American.
• Festivals--United States.
• Festivals.
• United States.

Genre:

• cookbooks.
• Cookbooks.

Penn Provenance:

• Blank, Fritz (bookplate) (donor)

Physical Description:

ix, [3], 163, [1] pages : color illustrations ; 27 cm

Distribution:

Atlanta : A division of Cox Enterprises, Inc.,

Other Title:

Recipes and stories from American celebrations

Place of Publication:

Atlanta : Longstreet Press, 1993.

Contents:

• Cranberry Day: a Native American harvest
• Thanksgiving among friends
• A feast of Christmas carols
• Kwanza: a new tradition honoring African roots
• Welcome, Gabriela! An international celebration of birth
• St. Joseph's Day: a festival of food & faith in New Orleans
• Passover Seder: a feast of freedom
• Easter Egg Wonderland! A gift to the neighborhood
• The Family Dinner: a mother's gift
• A Gathering of Generations: the Trice family reunion
• Afterword. Creating your own celebrations.

Notes:

• Book and jacket design by Jill Dible.
• Includes bibliographical references (page 159) and index.

Local Notes:

• Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
• Kislak copy has bookplate of Chef Fritz Blank.
• Kislak copy has dust jacket retained.
• Kislak copy is "1st printing 1993".

ISBN:

• 1563520680 (cloth) :
• 9781563520686

OCLC:

28089204