Elegant Elk, Delicious Deer / Judy Barbour.

Format:

Book

Author/Creator:

Barbour, Judy.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Elk meat).

Cooking (Venison).

Cooking (Game).

Cooking, American.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

194 pages, [2] pages of plates : illustrations (some color) ; 15 x 23 cm

Place of Publication:

Palacios, Tex. : Published by Paul Peters Studio, 1978.

Contents:

Imaginative Happenings. Party ideas and menus with flair and imagination

Appealing Appetizers. Fantastic and intriguing

Elegant Elk-Delicious Deer & Other Game Meats and Birds. Entrees with an international flavor as well as practical stand-bys

Unusual Accompaniments to Wild Game. Adventuresome recipes for perfect accompaniments to your special entrees

Beguiling Beverages. Beautiful beverage ideas

Yummy Desserts. The finale to a perfect happening.

Notes:

First Edition, 1978.

Design and typography by Paul Peters Studio. Line illustrations by Cindy Garetson.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has yellow post-it "'Eating & Drinking in the early republic' article & another news clipping removed to Chef Fritz Blank Cookbook Ephemera Collection Box 1".

Kislak copy has order form laid in.

Kislak copy is "Third Printing 1985".

ISBN:

0686331788

OCLC:

4494157